Cauliflower Tater Tots
Cauliflower Tater Tots are tasty and great to eat when you are trying to cut out some carbs. I jumped on the cauliflower recipe train and these are definitely one of my favorite cauliflower recipes. Shaping each and every tater tot can be a little time consuming but I promise you they are worth it.
Ingredients
2 C. Cauliflower Florets
1 Egg
1/4 C. Shredded Cheddar Cheese
1/4 C. Parmesan Cheese
1/4 C. Bread Crumbs * I Used Crispy Onion Straws Since I Had Them In My Cupboard.
1/4 C. Diced Onion
2 T. Cilantro (Optional)
1/4 t. Salt
1/4 t. Pepper
Pre-Heat Oven To 350 Degrees. Cook Cauliflower Tots For 25 Minutes Flipping Once Half Way Through.
First You Need To Steam Cauliflower In Boiling Water For 5 Minutes.
Strain Cauliflower And Move To Cutting Board. Chop Until All Your Cauliflower Is Broken Down Into Small Pieces.
Add The Egg, Cheeses, Bread Crumbs, Onion, Cilantro, Salt and Pepper To The Chopped Cauliflower.
Mix Until Everything Has Come Together.
Form Cauliflower Into The Tater Tot Shape And Place On A Greased Cookie Sheet.
Bake At 350 Degrees For 25 Minutes Flipping Tots Once Half Way Through. Makes 21 Cauliflower Tater Tots.
Don't Forget To Add You Favorite Dipping Sauces!